HOW TO MAKE MEATBALLS
Material bulb:
1/2 kg of beef that has been milled.
100 grams of starch.
50 gram ice cubes.
1/4 kg of garlic mashed.
1 egg.
1 teaspoon white pepper powder.
Kuah material Meatballs:
3 liters of water (for sauce).
1/4 kg of garlic puree.
1 piece balungan / cow leg bones so that the broth is savory sauce.
2 tablespoons of salt.
1 teaspoon nutmeg.
1 tablespoon sugar.
1 teaspoon white pepper powder.
Supplementary material:
Vermicelli that has been boiled
Ketchup and soy sauce
Fried onions
Celery leaves to taste
condiment
HOW TO MAKE MEATBALLS
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Oleh
Unknown
