Delicious recipe rice Pecel
At the time before serving, you can also make it with the people closest to you. It is intended that the atmosphere of joy when cooking continues there to pep up your cooking delicious dishes in this one. To improve the quality of the end result you will also be able to improvise to beautify the look of this dish menu presentation, according to what you desire. The following menu typical dishes this one's for you.
Delicious recipe rice Pecel
In order to not get bored with the breakfast menu that's it you can present pecel loaded with vegetables as the breakfast menu you healthy. The rice is served with boiled vegetables and sprinkled with peanut sauce will feel more complete with a dent or jerked.
Ingredients / spices:
2 bunches of spinach, dipetiki, boiled, drained
5 long bean stalk, cut into 3cm, boiled, drained
100 grams of bean sprouts, boiled, drained
50 grams of banana china
Seasoning Pecel:
250 grams of peanut skins, fried
1 tablespoon water 1 teaspoon of sour tamarind dissolved in 2 tablespoons water
450 ml of hot water
Ground spices:
4 pieces of curly red chili, braised
6 pieces of red chili sauce, boiled
6 lime leaves, discarded bones leaves
4 cm kencur
4 cloves garlic, fried
1 teaspoon shrimp paste, fried
1/2 tablespoon salt
75 grams of brown sugar, finely combed
Supplementary material:
White rice
5 pieces of peanut brittle nut
How to make:
Pecel seasoning, crushed peanuts together with the spices. Add tamarind water and hot water.
Stir until well blended.
Arrange on a plate, spinach, beans, and bean sprouts. Sprinkle with herbs pecel. Sprinkle with banana china.
Pecel Serve with rice and beans peanut brittle.
To 5 servings
